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Moist Banana Bread Recipe

Sodden Banana Bread Recipe with photographs.


In the event that you happen to have excessively aged banana, this bread is an extraordinary method to utilize them. Damp Banana Bread has a place with American food and came in vogue after simple accessibility of heating pop and preparing powder.

Initially, banana bread was again of a bread contingent upon yeast for rising. Yet, later plans calls for heating powder and preparing pop and this bread has all the more a cake like surface.

Truly, I don’t care for bananas. However, I love snacking delicate and gently banana seasoned bread. It’s an astounding nibble after early supper or around lunch time. Obviously, it is sound for kids. Here and there, I fix my over matured and sweet banana in banana shake as well, now and again I lean toward banana bread.


This formula is put together by an extremely gifted and prepared bread cook Kiran Tabassum, who additionally maintains a little cake business in Lahore, Pakistan. You can find out about her toward the finish of post.

Damp Banana Bread Recipe

Planning Time

15 mins

Cook Time

45 mins

Complete Time

1 hr

A delectable and nutritious approach to utilize those extra banana.

Course: Dessert

Cuisine: American, World

Keyword: Moist banana bread formula

Servings: 1 loaf

Author: Kiran Tabassum



4 medium banana ripened

1 cup 200 grams icing sugar

1¾ cup (180 grams) flour

2 egg

½ cup (125ml) vegetable oil

A pinch salt

1 teaspoon baking pop

1 teaspoon baking powder

2 drops vanilla embodiment

A pinch cinnamon powder

2 tablespoon chocolate chips

½ cup broken pecans pieces



Pre-heat stove at 180 C  and line your portion skillet ( 4 by 8 inch) with spread paper and oil margarine paper with oil.

Take 4 bananas in a bowl and crush them. Add icing sugar to the bowl and blend well in with hand blender. At that point include 2 eggs and beat it on low-speed for 2 minutes

Presently, include vanilla pith, heating powder, preparing soft drink , a touch of cinnamon and blend it in with light hands. At long last, include oil and give it a decent mix.

Pour the hitter in the container. Top with chocolate chips and pecans.

Prepare at 180 C for 20 moment and afterward bring down the temperature to 150 C and heat it for an additional 25 minutes. (All out heating time is 45 minutes.)

Formula Notes

You can include  50 grams ( 3 tablespoon) of yogurt or whipped cream to make banana bread all the more delicate and sodden.



This is what the hitter looks like in the preparing tin. She utilized both white and customary chocolate chips alongside pecans. You may utilize just pecan or just normal chocolate according to your own inclination.

The bread rises flawlessly. This show it’s a light breezy bread.

Give the banana a chance to bread cool for 20 minutes before cutting.

Delicate and soggy Banana Walnut Bread is prepared to snack, with yummy chocolate chips and pecan inside to treat you.

About Ali Qasim

Ali Qasim is Famous head cook at Indian dishes club in 2014, and i am specialist in cooking,i love to write about Indian dishes & cooking, i try to cook new Indian dishes.

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